
Shirred or baked eggs is one of my favorite ways to cook eggs. Since I’m writing about eggs, I know some of my vegan friends may disown me and brand me an ‘Eggs Benedict Arnold.’ I’m still an ardent supporter of vegetarian and flexitarian diets. These diets are great, but I’ve seen some vegetarians struggle with adequate protein intake.
Some plant-based diets are low in protein—Eggs may help
Just a couple of weeks ago in clinic, I saw a woman losing her hair months after switching over to a protein-deficient, plant-based diet. Eating enough protein was tough for her. She didn’t like eating a lot of beans due to bloating (see my bloating article) and she refused to eat tofu because she thinks it tastes like “dirty sponges soaked in swamp water.” I don’t entirely endorse her tofu opinion, but I get it.
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