There’s nothing healthy about fried chicken. It doesn’t matter if you use gluten-free flour or deep fry it in olive oil. Healthy is an adjective that doesn’t apply to fried chicken. We just need to accept this is as fact. It’s like I know no one is ever going to describe me as tall. If I donned a pair of platform timberlands on a day with low barometric pressure, I still wouldn’t be tall. I’ve accepted this. I’m not tall, and fried chicken isn’t healthy. Before ‘Michael Jordan tears’ fall briskly from your eyes, let me explain.
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I am a physician and trained chef. I specialize in gastroenterology and nutrition. Currently I work as the Associate Director of Adult Nutrition at the University of Chicago.
