What is The Doc’s Kitchen and what led up to this site?
I’ve been thinking about this website for years, but obstacles hindering its inception always seem to pop-up. After hearing more requests for recipes from patients and people I interact with during cooking demonstrations in the community, I realized that I need to get started and just do it. Life will give you excuses and opportunities; the life you live depends on what you choose. So, I guess I am making my choice….
I am a physician and trained chef. I specialize in gastroenterology and nutrition. Currently I work as the Associate Director of Adult Nutrition at the University of Chicago.