There’s a reason why this a vegan, lactose-free sorbet.
Back in the 1980s, everybody recited the slogan, “Milk…it does a body good.” That slogan almost ruined an entire decade of my lactose intolerant life.
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I am a physician and trained chef. I specialize in gastroenterology and nutrition. Currently I work as the Associate Director of Adult Nutrition at the University of Chicago.
